Threonine in Apples, canned, sweetened, sliced, drained, heated Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Apples, canned, sweetened, sliced, drained, heated there is 0.007 g of Threonine.
Apples, canned, sweetened, sliced, drained, heated
Apples, canned, sweetened, sliced, drained, heated is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, canned, sweetened, sliced, drained, heated are listed below.
Water
|
82.28 g
|
82.28
|
g
|
Energy (calorie)
|
67 kcal
|
67
|
kcal
|
Energy (joule)
|
280 kJ
|
280
|
kJ
|
Protein
|
0.18 g
|
0.18
|
g
|
Total lipid (fat)
|
0.43 g
|
0.43
|
g
|
Ash
|
0.27 g
|
0.27
|
g
|
Carbohydrate, by difference
|
16.84 g
|
16.84
|
g
|
Fiber, total dietary
|
2 g
|
2
|
g
|
Sugars, total
|
14.84 g
|
14.84
|
g
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
Iron, Fe
|
0.24 mg
|
0.24
|
mg
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
Phosphorus, P
|
6 mg
|
6
|
mg
|
Potassium, K
|
70 mg
|
70
|
mg
|
Sodium, Na
|
3 mg
|
3
|
mg
|
Zinc, Zn
|
0.05 mg
|
0.05
|
mg
|
Copper, Cu
|
0.051 mg
|
0.051
|
mg
|
Manganese, Mn
|
0.165 mg
|
0.165
|
mg
|
Selenium, Se
|
0.3 µg
|
0.3
|
µg
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
Thiamin
|
0.009 mg
|
0.009
|
mg
|
Riboflavin
|
0.01 mg
|
0.01
|
mg
|
Niacin
|
0.081 mg
|
0.081
|
mg
|
Pantothenic acid
|
0.032 mg
|
0.032
|
mg
|
Vitamin B-6
|
0.044 mg
|
0.044
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Choline, total
|
3.2 mg
|
3.2
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
24 µg
|
24
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
18 µg
|
18
|
µg
|
Vitamin A, IU
|
56 IU
|
56
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
18 µg
|
18
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.21 mg
|
0.21
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
0.6 µg
|
0.6
|
µg
|
Fatty acids, total saturated
|
0.07 g
|
0.07
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.058 g
|
0.058
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.009 g
|
0.009
|
g
|
Fatty acids, total monounsaturated
|
0.017 g
|
0.017
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
18:1 undifferentiated
|
0.016 g
|
0.016
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.126 g
|
0.126
|
g
|
18:2 undifferentiated
|
0.104 g
|
0.104
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.022 g
|
0.022
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.002 g
|
0.002
|
g
|
Threonine
|
0.007 g
|
0.007
|
g
|
Isoleucine
|
0.007 g
|
0.007
|
g
|
Leucine
|
0.011 g
|
0.011
|
g
|
Lysine
|
0.011 g
|
0.011
|
g
|
Methionine
|
0.002 g
|
0.002
|
g
|
Cystine
|
0.002 g
|
0.002
|
g
|
Phenylalanine
|
0.005 g
|
0.005
|
g
|
Tyrosine
|
0.003 g
|
0.003
|
g
|
Valine
|
0.008 g
|
0.008
|
g
|
Arginine
|
0.006 g
|
0.006
|
g
|
Histidine
|
0.003 g
|
0.003
|
g
|
Alanine
|
0.007 g
|
0.007
|
g
|
Aspartic acid
|
0.032 g
|
0.032
|
g
|
Glutamic acid
|
0.019 g
|
0.019
|
g
|
Glycine
|
0.007 g
|
0.007
|
g
|
Proline
|
0.006 g
|
0.006
|
g
|
Serine
|
0.007 g
|
0.007
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Apples, canned, sweetened, sliced, drained, heated